AICHI PREFECTURE

	Aichi Prefecture is located in the middle of the Japanese archipelago and blessed with an abundance of nature. Since ancient times this area has supported a highly balanced system combining agriculture, commerce and industry. As such, Aichi has played an important role in politics and the economy. In addition to mountains and the ocean, there are many historical sites related to the three great generals (shoguns) who unified Japan and originated from this area. This is also a prosperous industrial area with a wide variety of fields ranging from traditional handwork to mechanical industry. There are many sightseeing spots and facilities for visitors to check out.
Nameshi Dengaku (Toyohashi City) Nameshi is a rice dish, in which cooked rice is mixed with diced white radish leaves. Dengaku is a dish where Tofu is cut into small pieces, skewered, covered with Miso paste and then baked. Afer baking, a bit of mustard is applied to the Tofu. Nameshi and Dengaku are served together. It is a local specialty of theToyohashi district, which has been handed down since the Edo period. Shrimp Crackers (Minamichita-Town) Shrimp Crackers, made from a lot of fresh shrimp, are popular for their crispy bite and shrimp flavor. It makes an ideal present when visiting someone.   Seto Pottery (Seto City) Seto is one of the six oldest kilns in Japan. Pottery from Seto has been around for centuries and is so well known that all pottery is typically called "Setomono" (literally meaning Seto pottery). Tokoname Pottery (Tokoname-City) Tokoname is the oldest of the six longest running Japanese kilns. Shudei is a typical example of Tokoname pottery, characterized by its red color which is produced by iron particles in the clay.
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