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Greetings from the Tokai region and Japanfs Heartland. In this monthfs issue we will highlight events occurring in May in the Tokai region - Aichi, Gifu, Mie, Shizuoka Prefectures and Nagoya City. We hope that you will enjoy learning about fascinating historical and cultural aspects that are still part of everyday life in the gHeart of Japanh. |

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Spring rains have come and brought with them a wide variety of iris, lilies and hydrangea. Like in most seasons throughout Japan, many beautiful flowers and plants are in bloom. Many festivals celebrate the flowers of the season and with such a wide variety to enjoy, I am sure you wonft be disappointed!
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Weather: Temperatures hover around 20 C and days are a bit humid with rain fronts lingering for a few days at a time. Once a front has passed by, warmer sunny days bless the region.
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| The rain that comes in May brings
with it lovely iris, lilies and hydrangeas. As always, a wide variety
of festivals celebrate the beautiful flowers of the season and can be
found throughout the Tokai region. Here just a few well-known spots are
highlighted, so if you have a chance be sure to come and check them out
for yourself! |
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Gamagori City Events: The Erika Cup, May 25 & 26 (Sat. & Sun.) Opening of Laguna Gamagori restort May 16 (Thurs.) (Gamagori City, Aichi Prefecture)
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Ochai-shuku Stage Town, Nakasen-do Road (Nakatsukawa City, Gifu Prefecture)
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Nemu-no-sato (Hamashima Town, Mie Prefecture)
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Hamamatsu Festival Pavillion (Hamamatsu, Shizuoka Prefecture) In this museum, visitors can experience "Hamamatsu Festival". Held annually from May 3 to 5th, this traditional festival has a history stretching back 400 years! A big kite (3.6m square) and fancy festival stands used in the festival are on display. Demonstrations on kite-flying and kite-making activities are also fun attractions. |
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Arimatsu Shibori Festival (Arimatsu, Nagoya City) June 1 & 2 iSat. & Sun.) The Arimatsu dyeing technique was introduced to this region around
400 years ago and developed under the strong protection of the Owari
Tokugawa Clan. The traditional dyeing and knot-tying techniques are
continued to this day, as such many beautiful items are still being
produced.
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| These are just a few of the many events and festivals in the Tokai region. To learn about more festivals held throughout the year check out our "Events & Festivals" page at http://www.j-heartland.com or click on any of the following links! |


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This month's special feature: A Taste of Nagoya
Traditional Nagoya dishes |
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Miso Nikomi Udon |
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Hitsumabushi Broiled eel basted in a special sauce is cut up and put on top of rice to create this healthy meal that rejuvenates the body particularly in summer. Served with vegetables, rice, miso soup and pickles. |
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Misokatsu Another popular dish in Nagoya, especially with young men, pork cutlets are basted in miso (bean paste) and then fried. Served with vegetables, rice, miso soup and pickles. |
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Kishimen These flat noodles are a well known Nagoya delicacy. Cooked so that they stay a bit chewy, kishimen noodles are served in a soup flavored with bonito stock. Definitely a fulfilling meal! |
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Uiro Well known throughout the country, this traditional confectionery, uiro, is made from rice flour and sugar and then steamed and cut into long cake blocks. Chewy yet light in flavor, uiro comes in a variety of flavors, green tea and yuzu (citrus) are quite popular. |
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Tenmusu These small, bite-sized rice balls containing shrimp tempura are a surprisingly filling snack or healthy part of a meal. |
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For more information on Nagoya City, please check out their site at:
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| Before you plan a trip to Japan & the Tokai region, why not check out some pre-planned tours? You can find more information in our "Recommended Routes" section. |

| For more information on getting around Japan & the Tokai region as you plan your trip, access valuable information on discounted rail passes found in our "Railway Passes" section. |

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Back issues are available on our site in the "Tokai Newsletter"
section Subscription Information: You have received this newsletter
because you subscribed to it. Newsletters are translated, composed and designed by Christine Sakamoto
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