

|
Greetings from the Tokai region and Japan's Heartland. In this month's
issue we will highlight events occurring in April in the Tokai region
- Aichi, Gifu, Mie, Shizuoka Prefectures and Nagoya City. We hope that
you will enjoy learning about fascinating historical and cultural aspects
that are still part of everyday life in the gHeart of Japanh. |

|
Spring has come to the Tokai Region! The air is fragrant with the lovely
perfume of spring flowers in bloom, the days are longer, brighter, warmer
and people walk with a slight spring to their step. Winter is rather
short in most parts of the Tokai region and Japan but like most places
in the world, spring is welcomed (and celebrated) with great fervor.
This year, warm spring weather came about two weeks earlycas such the
cherry blossoms have come and gone! On April 1st, the first day of the
new school and fiscal year, cherry blossoms were softly flittering in
the breeze. As spring brings with it a wide variety of gorgeous flowers,
there is no shortage of lovely floral blossoms to be enjoyed. Wisteria,
azaleas and tulips also show their lovely faces in parks and gardens
throughout the country. The fragrance they give off is light and heavenly.
If you are in the area, be sure to take time out for a walk to a nearby
park or historical site. I am sure you won't be disappointed. |
|
![]() |
Weather: Temperatures are unusually warm this year, already peaking at 26 C (76 F) in early April and dropping to lows of 7 C (44 F). Showers are also not unusual so if you are planning to visit, short sleeves, a light sweater/jacket and a folding umbrella are good items to have on hand. Seasonal fresh foods: Biwa (loquats), peaches, grapes, strawberries, avocado, sweet potatoes, butterbur and bamboo shoots. |

@
|
@
@ |
Handa City Spring Festival (Handa City, Aichi Prefecture) March 23 thru May 4 (every weekend and on national holidays)
|
| @ | |
|
@ |
Bashofs gOkuhosoi-michih (distant, narrow streets) (Ogaki City, Gifu Prefecture) Late March to Early April
|
|
@ |
Yokkaichi Suizawa-cho Shin-cha Festival (Ashimita Shrine, Yokkaichi city, Mie Prefecture) April 29 (Holiday, Mon.)
|
| @ | |
|
@
|
Wisteria (Fuji) Festival in Renge-ji-ike Park (Fujieda City, Shizuoka Prefecture) April 27 to May 6 Named after the lovely flowering wisteria tree, (fuji in Japanese) Fujieda City, cannot help but celebrate its namesake. Every year many people flock to the centrally located park, Renge-ji-ike Koen, to enjoy wisteria. Throughout the year flowers of the season, the surrounding greenery and pond offer citizens a place to relax. During the wisteria festival various events are held on the park grounds. For flower enthusiasts this is heaven! Wisteria generally start to bloom in late April through early May, but as temperatures are warm this year the wisteria may bloom a little earlier. |
| @ | |
|
@
@ |
Wisteria and Azaleas at Meijo Park near Nagoya Castle (Meijo Park, Nagoya City) North of Nagoya Castle is an expansive park, Meijo Koen. In the spring the park is in full glory with cherry blossoms and then wisteria and azaleas. Purple, pink and white wisteria blossoms dangle down from trellises that wind throughout the grounds and up to the castle. It is truly a picturesque sight! On a warm spring day this is the perfect place to wander around and enjoy a leisurely afternoon.
|
| These are just a few of the many events and festivals in the Tokai region. To learn about more festivals held throughout the year check out our "Events & Festivals" page at http://www.j-heartland.com or click on any of the following links! |

![]()
|
This month's special feature: Mie Prefecture's Traditional Confectionaries Currently, the Mie Prefectural Tourist Association is holding a campaign focusing on creating more tourist-friendly environments for people of all ages. From babies to senior citizens and families, Mie is making efforts to create enjoyable gbarrier freeh tourist attractions. As part of this campaign, this month our special feature is on Mie's varied confectionaries. In its reverence for culture, tradition and history, Mie Prefecture
also maintains many traditional Japanese sweets. Found throughout the
prefecture, these well-loved confectionaries continue to tickle palates
today. Why not try some of these scrumptious desserts when you visit
Mie next. |
![]() |
Akafuku Mochi, Ise Area: a popular traditional sweet, soft mochi
(pounded rice) is wrapped in a sweet bean paste. In April and May seasonal
specialities go on sale, come early as they sell out quickly! |
![]() |
Henba Mochi, Obata Town: a popular traditional sweet,
soft mochi (pounded rice) is steamed, filled with pureed sweet bean paste
and grilled lightly . |
![]() |
Niken Cha-ya Mochi, Ise Area: a popular traditional
sweet, soft mochi (pounded rice) is covered with soybean flour. On the
25th of every month Kurozato-an (bean paste flavored with brown sugar)
mochi goes on limited sale. |
![]() |
Kusa Mochi, Futami Area (can be found throughout Mie):
soft mochi (pounded rice) and a plant called gyomogih are mixed together,
rounded out and covered with rice flour. A satisfying, non-sweet treat. |
![]() |
Kuya Mochi, Futami Town: a popular traditional sweet,
soft mochi (pounded rice with rice bits left in it) is decorated with
colorful sweet bean paste. |
![]() |
Kamiyo Mochi, Ise City: a popular traditional sweet,
soft mochi (pounded rice) is wrapped in bean paste. |
![]() |
Sawa Mochi, Isobe Town, Matsusaka City: a popular traditional treat, sweet bean paste is wrapped in soft mochi (pounded rice). Soft and slightly sweet. |
@
![]() |
For more information on Mie Prefecture, please check out their site
at: http://www.kankomie.or.jp/kanko/discover/index.html |

| Before you plan a trip to Japan & the Tokai region, why not check out some pre-planned tours? You can find more information in our "Recommended Routes" section. |

| For more information on getting around Japan & the Tokai region as you plan your trip, access valuable information on discounted rail passes found in our "Railway Passes" section. |

|
Back issues are available on our site in the "Tokai Newsletter"
section Subscription Information: You have received this newsletter
because you subscribed to it. Newsletters are translated, composed and designed by Christine Sakamoto |